Raw Coastal Oysters


Coastal fresh raw oysters in the hal shell

dz. $13

The Yacht Club Char-Grilled Oysters

Gulf oysters topped with our world famous Orleans cream, parmesan cheese, and butter.

dz. $22

Bacon & BBQ Fire-Roasted Oysters

Char-grilled Louisiana oysters finished with Sriracha-cured bacon, butter, New Orleans BBQ sauce, and cheese.

dz. $24

Crab & Parmesan Hash Puppies

Deep-fried hash browns, local Blue crab and mashed potatoes folded with Parmesan and creole seasoning served with chipotle-bacon ranch.


Firecracker Calamari

Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.


Firecracker Coconut Shrimp

Coconut-crusted Gulf shrimp topped with our signature firecracker-sweet chili glaze.


Greek Shrimp Nachos

Fried wonton chips smothered in a spinach-feta-cream sauce topped with grilled Gulf shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion, & red onion


Gulf Coast Blue Crab Claws

Half pound of the largest blue crab claws on the Gulf. Try them fried or sauteed in our New Orleans garlic butter.




Lobster Corn Dog

Corn meal tempura dipped lobster tails drizzled with a Dijon beurre blanc & sweet chili glaze.


Seared Yellowfin Tuna Sashimi

Yellowfin tuna with Creole mustard wasabi, Sriracha mayo, and hoisin.


Smoked Tuna Dip

Fresh local tuna, hardwood smoked, served with specialty crackers.


Spicy Chipotle Hummus

Housemade with fresh ground chickpeas, blended with smoked jalapenos, served wtih grilled pita bread.


Yellowfin Tuna Poke

Yellowfin tuna marinated in sesame-soy & chili vinaigrette. Paired with fried wontons.




Our World Famous Gumbo

Traditional roux based gumbo with house made shrimp stock. Loaded with Monroe sausage and Gulf shrimp

cup $6



Chicken Basket

Grilled, Fried, or Blackened and served with coleslaw, hushpuppies, & french fries.


Fish Basket

Grilled, Fried, or Blackened Gulf fish and served with coleslaw, hushpuppies, & french fries.


Fried Oysters Basket

Fried Gulf oysters served with coleslaw, hushpuppies, & french fries.


Seafood Platter

Fried Gulf oysters & clams Gulf shrimp and fish grilled, blackened, or friedServed with coleslaw, hushpuppies, and french fries


Shrimp Basket

Grilled, Fried, or Blackened Gulf Shrimp and served with coleslaw, hushpuppies, & french fries.




Add the Following to any salad

Shrimp - $7, Chicken - $5, *Seared Tuna - $8


Chopped Asian Salad

Mandarin oranges,chow mein noodles, roasted almonds paired with Alabama Cane Syrup - Peppadew Pepper vinaigrette.


Chopped Cobb Salad

Locally grown butter-bibb lettuce garnished with eggs, blue cheese, red onion, Sriracha-cured bacon crumbles, tomato, and roasted corn.


Greek Salad

Torn mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions, and cucumbers. Served with a Greek vinaigrette and grilled pita bread.


Large House Salad

Specialty mixed greens paired with one of our fabulous house-made dressings.


Side Salad

Traditional Greens


Traditional Caesar Salad

Chopped romaine in our homemade Caesar dressing with croutons.




Blackened Gulf Tripletail

Served with creamy Cajun dirty rice and grilled local vegetables finished with New Orleans sauce.


Cajun Shrimp & Crawfish Manicotti

Three cheese manicotti smothered in a shrimp and crawfish Julee cream.


Chicken Pontchartrain

Pan sauteed chicken served with creamy cajun dirty rice and seasonal vegetables topped with a crawfish julie cream sauce.


Gulf Catch of the Day

Ever changing chef-selected fish with inspired local sides! Please ask your server for our exciting creation. After 4pm.


Hand-Cut Certified Angus Beef- Filet Mignon

Served with buttered baby Yukon Gold potatoes and grilled local vegetables.


Hand-Cut Certified Angus Beef- Ribeye

Served with buttered baby Yukon Gold potatoes and grilled local vegetables.


Sesame-Wasabi Pea Crusted Yellowfin Tuna

Served with Asian-inspired julienned squash.


You Hook 'em We'll Cook 'em

Please ask your server about our exciting Hook to Table Program! Check out our Flora-Bama Marina for exciting fishing adventures! 251-980-5222 /




Build Your Own Bama Burger

Swiss, cheddar cheese, blue cheese, pepper jack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onion, and pickles.


Caribbean Jerked Chicken Flatbread

Charred red onions, Pepper Jack cheese, and a mango-peppadew relish.


Cumin-Chili-Lime Rubbed Shrimp Tacos

With house slaw, diced tomatoes, shredded cheese, and a spicy mayo drizzle. Served with fries.


Grilled Mahi Taco

With house slaw, diced tomatoes, shredded cheese, and spicy mayo drizzle. Served with fries.


Mahi Mahi Reuben

Grilled marbled rye with Mahi Mahi, swiss cheese, coleslaw, and Thousand Island.


Seared Tuna Wrap

Seared Gulf Tuna (served ultra-rare) fire roasted corn, cucumbers, lettuce, tomatoes, with Sriracha Mayo.


The Yacht Club Cajun Roast Beef Debris Po-Boy

Slow roasted Certified Angus Beef pot roast.


The Yacht Club Fried Oyster Po-Boy

Fresh Gulf oysters served with lettuce, tomato, red onion, and pickles.


The Yacht Club Shrimp OR Fish Po-Boy

Fried, grilled, or blackened Gulf shrimp or fish served with lettuce, tomato, red onion, and pickles.


KIDS MENU - Chicken Tenders, Fish Bites, Hamburger, Fried Shrimp, or Grilled Cheese

Served with fries and a drink.




Banana Fosters Cheesecake

With Blue Chair Bay Banana Rum glaze.


Beignet Fries

Served with a white chocolate ganache.


Tuxedo Bomb

White and dark chocolate mousse encased in a milk chocolate shell.


Key Lime Pie

The untraditional - traditional




The legendary drink of the Flora-Bama. Run, Ice Cream and secret ingredients




17350 Perdido Key Drive

Perdido Key, FL  32507

Phone : 850-483-6272

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