Housemade with fresh ground chickpeas, blended with smoked jalapeños, served with grilled pita bread.
Yellowfin tuna with Creole wasabi, Sriracha mayo and hoisin.
Coconut-crust Gulf shrimp topped with in our house firecracker aiolo and sweet chili sauce.
Fried wonton chips smothered in a spinach-feta-cream sauce topped with grilled Gulf shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion and red onion.
Fresh local tuna, hardwood smokedin house, served with specialty crackers.
Deep-fried hashbrowns, local blue crab and mashed potatoes folded with Parmesan and Créole seasoning served with chipotle bacon ranch.
Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.
Fresh gulf oyster are available on the half shell. $8 for half dozen
Traditional roux based gumbo with house made shrimp stock. Loaded with Conecuh sausage and Gulf shrimp.
Torn mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a Greek vinaigrette and grilled pita bread.
A classic favorite on a bed of Romaine lettuce and served with grilled chicken.
Served with Asian-inspired vegetables..
A true taste of Gulf seafood including fried oysters, fried soft-shell crab, shrimp and fish. The best way to sample what Gulf seafood is all about.
Grilled, fried or blackened
Grilled, fried or blackened Gulf fish
Fried Gulf oysters
Grilled, blackened or fried Gulf shrimp
With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle.
Grilled marble rye with Mahi Mahi, Swiss cheese, coleslaw and Thousand Island.
Swiss, cheddar cheese, blue cheese, pepperjack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onions and pickles.
With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle.
Fried, grilled or blackened Gulf fish served with lettuce, tomato, red onion and pickles.
Fried Gulf oysters served with lettuce, tomato, red onion and pickles.
Blackened Gulf shrimp served with lettuce, tomato, red onion and pickles.
Served with your choice of smoked tuna dip or seared Gulf tuna, served ultra-rare with fire-roasted corn, cucumbers, lettuce and tomatoes with Sriracha mayo.
Served with a white chocolate ganache.